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About
Shanar Curry House
Welcome to Shanar Curry House, a hidden gem nestled in the heart of Petaling Jaya at 388, Jalan 5/59. This delightful establishment is much more than just a place to eat; it's a vibrant hub where the rich flavors of Indian cuisine come alive, welcoming all who enter with a warm 'Vanakkam' from the friendly staff. Whether you're dining in for breakfast, lunch, or even supper, Shanar Curry House offers a consistently captivating experience that keeps customers returning.
One of the standout features of Shanar Curry House is its commitment to serving economical yet authentic Indian dishes. Customer favorites include the Special Rawa Dosa, perfectly paired with mint chutney and curries, making it a breakfast delight. The Masala Dosa and Chapati also receive rave reviews, showcasing their dedication to crafting dishes that please the palate without breaking the bank.
What truly sets this restaurant apart is its focus on freshness and quality. The roti canai is notably not oily, achieving a balance of crispiness and tender texture, accompanied by rich curry. Moreover, the paper thosai is an exceptional treat, characterized by its super thin and crispy texture, making it a delightful choice for those who appreciate a gourmet twist on traditional fare.
Beyond the food, the atmosphere at Shanar Curry House is charmingly relaxed. With a lovely corner lot that features recycled books and a selection of fresh mangoes and flowers, the setting enhances the dining experience. Many patrons have found this cozy environment ideal for enjoying a quiet meal, especially during less crowded hours.
Another highlight that deserves mention is their uppuma, praised for its light and soft texture, providing a refreshing option that's utterly satisfying when paired with their carefully crafted chutneys. Customers have expressed their appreciation for the attentive service and the authentic taste that makes every visit feel special.
For anyone seeking a delicious Indian meal in Petaling Jaya, Shanar Curry House is a must-visit. The combination of friendly service, flavor-packed dishes, and a relaxed atmosphere ensures that each meal is memorable. So, whether you’re stopping by for a quick bite or a leisurely family dinner, prepare for a culinary journey that celebrates the vibrant flavors of Indian cuisine.
People talk
Our Guestbook
“ We enjoy going to Shanar Curry House in Petaling Jaya for breakfast, lunch, dinner and even supper. The friendly boss and staff always greet us with a warm ‘Vanakkam’ and they are attentive to their customers. This simple restaurant serves economical Indian food and you can even get a delicious vegan meal here. Our favourites are Special Rawa Dosa with Mint Chutney & Curries, Masala Dosa, Chapati, Roti Canai, Fried Bihun, Mamak Mee Goreng, Roti ‘Empat Segi’ Telur, Apam, Chicken Varuval, Vegetarian Mutton Curry and Rice with Dishes (Indian Chap Fan). Their Teh Tarik and Hot Ginger Milk Tea is delightfully creamy and slightly spicy sweet… so satisfying! Everything tasted delicious and we look forward to try some other Indian dishes on our next visit. ”
“ Lovely corner lot with an extension by the side. A corner with recycled books for sale and another corner selling mangoes and flowers. It was not crowded on a Sunday. We came just before noon and thosai was still available. Ordered different type of thosai but paper thosai was the best. Super thin and crispy on 2/3 of the piece served. The bottom part was the normal texture. All the curries and sauces were thick and delicious, especially the fish curry. Mint sauce was mild for me. The coconut chutneys were my favourites. The crab and mutton curries were too salty for me. Mutton was yummy and not gamey. Varuvel chicken was spicy and tender but also salty for me. The fried anchovies side dish was salty too. First time trying crab rasam and it was not as sour as I expected. Apam with brown sugar was okay...I prefer a moist center, rather than dipping into coconut milk. Service was great. Bill came not itemised - RM80++ for 5 pax. Pricey breakfast but we had a few side dishes. Don't mind coming back for more. ”
“ Their roti canai isn't oily! It was crispy served with nice curry. The fried meehuon served during breakfast was satisfying:))) the appam will be on the crispier side served with coconut milk. Decent chilly place for a breakfast/lunch. I also tried their paper thosai - you imagine doss but feels and tasted like a saltier version of a roti tissue. Very crispy, visually looks much bigger than a normal thosai. I didn't really enjoy their rice with dishes. Had once for dinner and the sambal little prawn were not just pricey. It was spicy but not fragrant. The rice also not the nice Indian rice that goes really well with sauce. I much prefer their morning lunch menu. ”
“ June 2024 For a nice quiet economical Indian vegetarian breakfast, it's hard to find a better place than Shanar. But it can get crowded at lunch and on weekends. The roti and tosai here are good - made to order, crispy and tender at the same time. The accompanying chutneys are fresh-made and full-flavoured. The uppuma is a particular revelation, excellent - light, soft ... so good with some dhall. Mostly regulars here, Shanar's meat dishes are not that strong. But for vegetarian, it's very much worth a visit. That said, the mutton curry is good. The mee goreng is excellent!!! All in all, it's better here than the other establishment just down the same row ”
“ We found this restaurant while looking for another and had some of the best Indian food we’ve ever had, we haven’t gone to the old one since! The food here is delicious and so authentic! The drinks are so refreshing and the staff are always very helpful and welcoming! We always enjoy our food and have come back quite a few times. We have taken meals back for my grandparents too who definitely approve! :) ”